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Vons korean fried chicken
Vons korean fried chicken







vons korean fried chicken
  1. #VONS KOREAN FRIED CHICKEN TRIAL#
  2. #VONS KOREAN FRIED CHICKEN MAC#
vons korean fried chicken

#VONS KOREAN FRIED CHICKEN TRIAL#

“I did a trial on some sticky Gochujang chicken wings and they’re so delicious they are hitting the menu soon.” He’s playing with even more Asian-inspired fried chicken ideas, perhaps a “spicy and sweet, sour option.

#VONS KOREAN FRIED CHICKEN MAC#

They’re “our typical eclectic mix,” Brambila describes, “grilled onion mashed potatoes, kim chi mac and cheese, and Bar Dojo avocado rice with fresh The Cottage, Community Bakery brioche buns.”Įxecutive Chef Brambila’s been with Ho since their Epulo Bistro days in 2009-2010, moving on to Salt & Iron, and adding his own Latin flair to Bar Dojo’s Asian-forward fusion. The stand-alone sides are worth the trip, and worth every penny. The dinner special Seattle Times food critic Tan Vinh praised as the “best chicken deal in the Sound ,” comes equipped with eight pieces of brined, “garlicky hot sauce”-marinated, well-seasoned crispy, juicy fried chicken - a delicious, delightful cross between traditional Southern and Asian-fusion.īar Dojo’s fried chicken stays crispy, even 30 minutes after pick-up, according to Vinh. “Our blend of marinade and spices, locally-sourced ingredients, organic Draper Valley Farms chicken, with the time it takes to do it right, began as a simple Sunday Football Fried Chicken Special during a pandemic,” Brambila explains, “but quickly sold out days in advance each week.” “One of owner Shubert Ho’s favorite foods is fried chicken, so I wanted to throw down the gauntlet and make it better than he would.”īar Dojo’s fried chicken special, family style - highlighted last spring for Seattle Restaurant Week - hits every note, juicy, crispy, savory, spicy, and, wholesome. “No one was making fried chicken the way we would,” Brambila says. “The best chicken deal in the Sound belongs to this Asian fusion bistro…”

vons korean fried chicken

His Bar Dojo executive chef Luis Brambila does it right, combining the best of both worlds - Southern and Korean style - for a unique Asian-fusion twist. Like most of America, one of Edmonds restaurateur Shubert Ho’s favorite foods is fried chicken.









Vons korean fried chicken